The water gardens at Arundel Castle openened in 2020. The gardens feature three ponds connected by a boardwalk and rustic bridge. The ponds are historic ’stew ponds’ that originally contained fish to supply the castle and nearby Dominican Friary.

Head gardener Martin Duncan has re-designed the historic ‘stew ponds’ at Arundel Castle, keeping the original framework of the ponds. He worked with the estate foresters to sustainably source the timber for the boathouse and roundhouse which were built by local artisans Kevin Coull and Bradley Hanson. The thatching was completed by a Master Thatcher, Gavin McDonald, and his sons.

Martin commented: “We have created this wonderful garden for visitors to enjoy the water plants, wildflowers and wildlife in a way that feels unobtrusive and natural. The thatched boathouse and roundhouse blends beautifully with the charming scenery while serving as a focal point for visitors.

“It’s a safe haven for wildlife and a lovely outdoor space for our visitors to relax in. We’re delighted to see people enjoying it.

“The Arundel Castle Garden team have done a wonderful job in the planting up of the water gardens and creating wildflower areas. The water lilies were placed from our rowing boat, Jemima Puddle-Duck.”