The food was excellent and I would certainly go back again next time I visit York.  Instead of the normal bread roll on a side plate we were presented with little flower pots of freshly baked bread served with a slice of roasted garlic bulb and butter.

For my main course I decided to try something different and opted for pan-fried Bubble and Squeak with poached Duck Egg and Brown Sauce, it was delicious.  By the time I had finished the main course I was quite full so I opted for a light dessert.  I chose a contrast of Apples with Cinnamon Shortbread which was apples set in apple jelly with apple sorbet served in a glass cup, which was nice and refreshing.  I must confess that it wasn’t until I had half eaten the desert that I remembered I was supposed to be photographing it!  So on this occasion you will have to use your imagination