The cave was first described in the 17th century by the pioneer of study of karst phenomena, Johann Weikhard von Valvasor.^[4] In 1818, when the cave was being prepared for a visit by Francis I, the first Emperor of the Austria-Hungary, a new area of the cave was discovered accidentally by local Luka Čeč.

First tourist guide and electric lighting

In 1819, Archduke Ferdinand visited the caves, this is when the caves became officially known as a tourist destination. Čeč became the first official tourist guide for the caves when the caves were opened to the public. Electric lighting was added in 1884, preceding even Ljubljana, the capital of Carniola, of which the cave was part at the time, and further enhancing the cave system’s popularity.

Cave rails

In 1872, cave rails were laid along with first cave train for tourists. At first, these were pushed along by the guides themselves, later at the beginning of the 20th century a gas locomotive was introduced.

Blackening of the entrance

During World War II, German occupying forces used the cave to store nearly 1,000 barrels of aircraft fuel, which were destroyed in April 1944 by Slovene Partisans. The fire burned for seven days, destroying a large section of the cave and blackening the entrance.^[5][6][7]

After World War II

After 1945, the gas locomotive was replaced by an electric one. About 5.3 kilometres (3.3 mi) of the cave system are open to the public.^[8] In June 2015 the cave administration reported that cave divers managed to explore a further underwater section of the cave leading towards Planina Cave, thus lengthening the cave system from 20,570 m (67,490 ft) to 24,120 m (79,130 ft).^[9]

Postojna Cave’s most beautiful stalagmite is called the Brilliant. Looking at this marvellous shiny white limestone formation, you cannot but agree that it is entirely worthy of its name. The approximately 5-metre-tall stalagmite ‘Brilliant’ is located at a spot with a strong and even drip from the ceiling. A thin layer of pure calcite sinter is deposited constantly and evenly by the water trickling down the rounded crown of the stalagmite, which gives the stalagmite an outstandingly white and shiny appearance. It therefore comes as no surprise that the stalagmite has been the symbol of Postojna Cave and the Slovenian Karst for decades. Standing right next to it is a baroque-like pillar.

Picture from Wiki

The olm (Proteus anguinus) has always excited people’s imagination. Initially, it was believed it was the dragon’s offspring brought onto the surface by high waters. As a matter of fact, there might be some truth to these old beliefs. The olm is a neotenic animal, which means that adult olms retain most of their juvenile features. And if the olm decided to grow up… wouldn’t it perhaps really turn into a dragon?

The olm or proteus (Proteus anguinus) is an aquatic salamander in the family Proteidae, the only exclusively cave-dwelling chordate species found in Europe. In contrast to most amphibians, it is entirely aquatic; it eats, sleeps, and breeds underwater. Living in caves found in the Dinaric Alps, it is endemic to the waters that flow underground through extensive limestone of karst of Central and Southeastern Europe, specifically southernSlovenia, the Soča river basin near Trieste, Italy, southwestern Croatia, and Herzegovina.^[2]

It is also occasionally called the “human fish” by locals because of its skin color, similar to that of white people (translated literally from Slovene: človeška ribica and Croatian: čovječja ribica), as well as “cave salamander” or “white salamander”.^[3] In Slovenia, it is also known by the name močeril, which translates as “the one that burrows into wetness”.^[4] It was first mentioned in 1689 by the local naturalist Valvasor in his Glory of the Duchy of Carniola, who reported that, after heavy rains, the olms were washed up from the underground waters and made local people believe that they saw a cave dragon’s offspring.

This animal is most notable for its adaptations to a life of complete darkness in its underground habitat. The olm’s eyes are undeveloped, leaving it blind, while its other senses, particularly those of smell and hearing, are acutely developed. It also lacks any pigmentation in its skin. It has three toes on its forelimbs, but only two toes on its hind feet. It also exhibits neoteny, retaining larval characteristics like external gills into adulthood,^[5] like the American amphibians, the axolotl and the mudpuppy. The olm is the only species in the genus Proteus and the only European species of the family Proteidae.

Today was our second trip on a guided tour with Damjan our resort rep. When the minibus arrived to pick us up we found that in addition to resort rep and tour guide Damjan was also our driver for the day. On our journey to Postojna Cave Damjan took us on a scenic detour through the Slovenian countryside taking in the wine, olive and fig growing areas. The Scenery was stunning and beautiful!

On arrival at Postojna Cave there was a strong (unexpected) military presence which transpired to be soldiers that had been taking part in a military exercise in the local area during the previous few days. Whilst we waited for our guided tour around the caves Damjan explained a bit of the history of the caves. At the time we were sheltering from the heat in a cave entrance where he pointed out the blackening of the rock where the partisans had set fire to aircraft fuel that had been stored in the cave by the occupying German forces in WWII.

A train took us into the tunnel and to the start of our guided walking tour of the caves. The growing formations of stalactites and stalagmites are quite breathtaking and I found them to be even more spectacular than I remembered from my previous visit in the late 1980s. After the walk in the caves it was time to embark on the train to take us back to the cave entrance just in time for lunch. I chose an unusual looking layer cake which I found to be savoury rather than sweet. When I looked it up in the guide book later on I was pleased to find out that it is one of the local dishes, Prekmurska gibanica. I was however, surprised that I had been able to  identified all the ingredients; filo pastry, cheese, poppy seeds, walnuts and spiced apple.

After lunch we returned to the minibus for Damjan to take us on the short journey to Predjama Castle which is perched high up in a cliff. The castle and its history are interesting and we were left wondering how the castle remained attached to the cliffs that it nestles within… When we had finished our visit to Predjama, we made the return journey to the hotel where we stopped for one last drink outside the hotel until it was time to return to our room to get ready for dinner and to pack our bags ready for our stay in Ljubljana.

Our last meal in the hotel was a little chaotic… The waiter that had been serving all week had returned home for the weekend and the waitress that had taken his place was not quite as organised as he had been. Our glass of wine arrived half way through the meal. We didn’t order another glass so that we could sit an linger a while after dinner because the heat in the dining room was unbearable (it was 86^o outside). Instead we enjoyed a leisurely drink looking over the coast with a fellow traveler, for one last time before transferring to Ljubljana.

When we returned to our room for the night I opened the shutters to enjoy Tartini Square one last time before we left Piran. In addition to the lovely view and the atmosphere of the square I was treated to the delightful sight of bats flying around above the square