Our alarm was set for 6.30 to enable us to arrive for breakfast at 7.30 (as the doors opened). As we arrived we were surprised to find that the room was quickly filling up with a large number of Americans. We couldn’t help but overhear their loud conversations; they were joining a trip to Etna. We wondered if they were going to be travelling on the same trip as us.

Breakfast was a bit of a rush; we had a taxi booked at 7.55 to take us to Taormina bus station, the joining point for our trip to Etna.

The coach arrived on time and we were surprised that it was a double decker. We found a good seat on the top deck. The tour guide pointed out interesting places and features as we traveled, also sharing the history of the area. As we entered the Alcantara Gorge (unlike our previous trip to the gorge) she explained all the things that we could do in our one hour visit to the gorge.

We chose not to go down to the gorge, instead we set off on a walk to enjoy the parkland and viewpoints looking down on the gorge from above.

Next we continued on our journey to Etna where we had (a rather rushed) lunch before enjoying the Etna experience. Mr C decided to go further up the volcano, via cable cars and jeeps so that he could experience a walk around one of the live craters. I chose to stay lower down the mountain and enjoy a walk in the Silvestri Crater area,  which are extinct but fascinating to see.

I walked to the top of the crater where I encountered strong winds followed by mist and rain. It was all I could do to stay on my feet. As I walked down off the crater the rain had stopped and the mist had lifted.

I considered walking another nearby route to see the effects of  lava flow. Looking up at the walkway the mist came down and completely obliterated the area, a noticed a lone figure at the top of the hill disappearing into the fog. I decided that with a deadline to meet, walking up alone was not a good idea. As I made my way back towards the cafes and souvenir shops I could hardly see where I was walking.

By the time I got back to the cafes the rain had stopped and the fog had lifted. I purchased a book on Etna and had a cappacino in one of the cafes. As I was leaving Mr C popped into view, the cable car had arrived sooner than expected.

Driving back from Etna we had a brief (not advertised) stop at a honey farm where we were able to taste mini samples of their produce. To my palate the honey was not as good as the honey we got from Chain Bridge Honey farm on our frequent visits to Northumberland.

Back at the hotel we chilled out before dining in Casa Nicolodi restaurant. We sat in a rooftop garden area with rustic walls, leafy trees, lemons and pomegranates. The food was lovely and the service so attentive that we felt we had been welcomed into a family home. On this occasion I chose sea bass coated in almonds with fennel and almond salad followed by Sicilian citrus mouse. Just as we were finishing our wine the heavens opened and everyone dashed inside,  seating themselves at the available indoor tables. The hosts were duly attentive in making sure that everyone was comfortably relocated.

William Blake

From the BBC:

The ash cloud from the Icelandic volcanic eruption is captured on a satellite image as it approached the UK.

The pink-coloured drifting ash, in the top left of the picture, was taken by Nasa’s Terra satellite on Monday afternoon and has been published by Dundee University’s Satellite Receiving Station.

The white cloud sitting over north west Scotland is a low pressure system which has brought high winds and heavy rain to many areas of Britain.

The winds are coming from a north-westerly direction, blowing anti-clockwise round the low pressure system, drawing the ash plume from the volcano towards the northern half of Britain.

From Jon Gustafsson on 21st May 2011:

Haven’t really had time to watch the video. Volcano season keeps me pretty busy. I cut it on board the helicopter on the way back from the eruption. Threw some music from the fantastic composer Veigar Margeirsson (veigar.com) on it and posted it here.

It took us 90 minutes to fly to Grimsvotn with a strong wind against us. The eruption looked magnificent in the sunset. Once we landed 5 miles away from the crater the cold glacier air hit us like a truck. We tried to work outside but I only lasted for a couple of minutes. Pilot Reynir Petursson also didn’t want to stay on the ground for too long since it was very windy and the ash fall was unpredictable. The light was also disappearing and he needs visual reference which is difficult on a white glacier. Once we got off the ground again we had to stay low because there were so many lightnings all around the eruption. Getting hit by a lightning in that strong wind, extreme frost and next to a live volcano was not desirable. We made it back to Reykjavik at 2am. Now the airspace has been closed in a 20 nautical miles radius because of ash.

Volcanic Eruption in Grimsvotn, Iceland May 21 2011 from Jon Gustafsson on Vimeo.