BBQ Embers

We spent our day with long overdue gardening tasks followed taking the pruned clippings to the recycling centre.

As evening approached the weather was perfect to test out our new Kadai Bowl for en evening dinner. It didn’t disappoint and we were amazed that the coals were still burning after four hours. By this time we had moved the fire bowl onto a low stand and placed it on the patio next to us so we could feel warm and cosy in the remaining heat.

I am planning a rearrangement of my patio area to accommodate the new experience. In addition to that I need to find a perfect solution to enable covered ‘Fine Dining’ on the patio when the weather is less favourable.

4 Comments CherryPie on Jun 1st 2021

4 Responses to “Four Hours Later”

  1. ‘Fine Dining’ on the patio might be a perfect solution when the weather is a bit ordinary, either 1] to eat outside or 2] to cook outside and bring the food inside. Your new Kadai Bowl sounds excellent.

    • CherryPie says:

      It isn’t unknown for us to cook outside and bring the food inside.

      Mr C and BBQ often produces rain an what was previously bright sunshiny day!

  2. The Yum List says:

    Oh this is such a wonderful place.