Melin Bompren Corn Mill
The mill has three storeys. Grain is stored on the top floor, ground into flour on the middle floor and bagged on the lowest floor. Because of the wet climate, farmers would often harvest corn before it was thoroughly dry. The miller then had to dry the grain before grinding it. This was done on a drying-floor on the upper level, heated by a fireplace.*
*From the St Fagans National Museum of History guidebook
