The fish was the main ingredient. I haven’t quite got the hang of photography angles in my new kitchen.
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“Fish for Friday” once wrote Frank O’Connor.
You did well.
I had not heard of the story by Frank O’Conner but Google has given me some brief information on the story
I don’t ever eat red meat but I do love fish. Especially on weekends and holidays. Your salmon with goat’s cheese looks appealing.
I prefer fish, chicken and veggie dishes. Mr C’s preference is red meat.
So we have to compromise with our meal choices when dining at home.
It looks delicious, Cherie
It was but we are thinking of ways to teak the sauce to make it even more delicious.
This looks delicious!
It was
Wonderful shot of your very healthy meal ????????
I is a healthy meal and next time we are going to add a few tweaks to the sauce flavours.
Can you believe this?!
NZ food is actually worse than UK food!
I tried their fish and chips, pies and curries.
UK thumbs up, NZ thumbs down.
Well… fish, chips and peas and pies are traditional UK dishes so I am not surprised they are better.
Curries are more interesting. They were introduced to this country and ‘Westernised’ to appeal to UK food tastes and fancies.