Belly pork and black pudding accompanied by onion mash and red cabbage…
Delicious
More about our visit to the ‘Haunch of Venison‘ can be found at the end of my ‘Salisbury Day Two‘ post.
Random thoughts and photos of my journey through life…
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Filed under Holidays, Salisbury 2014
Belly pork and black pudding accompanied by onion mash and red cabbage…
Delicious
More about our visit to the ‘Haunch of Venison‘ can be found at the end of my ‘Salisbury Day Two‘ post.
Tags: Food, Haunch of Venison, Restaurant, Salisbury, Weekend away
14 Comments CherryPie on Jul 16th 2014
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Hmmm no crackling?
Still looks yummy though!
That triangle was the crackling. It was crispy and delicious
If you don’t mind, Cherry, I think I’ll pass.
All the more for me then
I wouldn’t eat that as I am a vegan,but it’s presented well. Except one wonders why in expensive restaurants why they charge so much more yet the portions of food are so tiny.
This was in a pub and the big bowl of vegetables to go with it is out of shot in this photo
To be honest though, there was plenty on the plate for me. I just added a few carrots to the mix.
I’m hungry now
With the greatest respect, Cherie. Pardon me whilst I just race off and …
…choose another option on the menu?
I would prefer the dessert. English plum pudding, please. Thanks!
For desert I a had a delicious, refreshing fruity sorbet
Approve 100%. Couldn’t say no to any of that. I think I’d have ‘washed’ that down with a nice glass of dry Hereford cider. Cider goes very well with pork. I have even been known to cook pork in cider. I’ve just this minute poured myself a glass of Henney’s Dry.
It’s the ‘thirty degrees in the shade’ that does it.
Hmm… Cider and Pork together… YES
I cook pork in cider too Delicious