Taste Sensation

Belly pork and black pudding accompanied by onion mash and red cabbage…

Delicious ;-)

More about our visit to the ‘Haunch of Venison‘ can be found at the end of my ‘Salisbury Day Two‘ post.

14 Comments CherryPie on Jul 16th 2014

14 Responses to “Taste Sensation”

  1. Hmmm no crackling?
    Still looks yummy though!

  2. Ginnie says:

    If you don’t mind, Cherry, I think I’ll pass. :)

  3. ubermouth says:

    I wouldn’t eat that as I am a vegan,but it’s presented well. Except one wonders why in expensive restaurants why they charge so much more yet the portions of food are so tiny.

    • CherryPie says:

      This was in a pub and the big bowl of vegetables to go with it is out of shot in this photo ;-)

      To be honest though, there was plenty on the plate for me. I just added a few carrots to the mix.

  4. JD says:

    I’m hungry now :)

  5. james higham says:

    With the greatest respect, Cherie. Pardon me whilst I just race off and …

  6. Claude says:

    I would prefer the dessert. English plum pudding, please. Thanks!

  7. Bernard says:

    Approve 100%. Couldn’t say no to any of that. I think I’d have ‘washed’ that down with a nice glass of dry Hereford cider. Cider goes very well with pork. I have even been known to cook pork in cider. I’ve just this minute poured myself a glass of Henney’s Dry. :-)
    It’s the ‘thirty degrees in the shade’ that does it.

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